Starters

Fried Green Tomatoes – $7  Crispy breaded tomatoes layered with pimento cheese & poached shrimp 

Beer Battered Cheese Sticks – $6 Mozzarella with marinara

 

Cheese Fries – $6    A generous portion of crispy fries topped with an aged cheddar sauce and bacon crisps

 

*******Hot Spinach and Artichoke Dip – $8  A delicious blend of three cheeses, spinach, and artichokes baked till piping hot, served with crackers

 

Fried Calamari – $6.50
Lightly breaded and served with marinara and Bogey’s dipping sauce

 

Bogeys Loaded Potato Soup – $4
Creamy potato soup with bacon, scallions, sweet corn, and topped with cheddar cheese

 

 

 

 

 *****Coconut Shrimp- $10 Served with tropical dipping sauce

 

*****Fried Pickles- $5.50 Battered dill chips with ranch dipping sauce

 

*****Steamed Mussels – $9 More than a pound of mussels sautéed with fresh garlic, oregano, and Roma tomatoes finished with white wine and served with grilled bread

 

*****Hand Breaded Chicken Tenders – $6 Crispy fried chicken breast strips served with your choice of dipping sauce

Oven Fired Flatbreads

Cheese Flatbread – $10
Marinara sauce, blended cheese, fresh tomato, and pesto oil

 

The Daly – $11
Apple wood bacon, pepperoni and five pepper sausage with blended cheese and marinara

 

Goat Cheese Apple and Pancetta Flatbread – $11
Creamy goat cheese, extra virgin olive oil, rosemary cream, caramelized apples, mozzarella, provolone and crispy pancetta

 

The Luau – $11
Smoked pork, aged cheddar, pineapple, and apple butter barbeque sauce

 

 Vegetable – $10
A medley of onions, peppers, mushrooms, fresh tomatoes, blended cheese, and roasted garlic oil

 

White Flatbread – $10
Extra virgin olive oil, fresh mozzarella, provolone,and parmesan cheeses, and basil pesto oil

Salads

choice of dressing: buttermilk ranch, thousand island, blue cheese, French, honey mustard, balsamic vinaigrette, raspberry vinaigrette;                                                                                                                                                                                                                                                                     add chicken breast…$4          add shrimp…$4
Wedge Salad – $8.00
Iceberg lettuce with chopped egg, carrots, cucumbers, bacon crisps, and blue cheese–we suggest our home-made ranch dressing

 

House Tossed Salad – $2.50/ $5.00
Iceberg Lettuce with carrots, red onions, tomatoes, and crispy croutons. Choose a small side salad or larger dinner portion

 

Curried Chicken Salad – $8
Curried chicken with apples, coconut, cucumber, tomatoes, carrots, berries, and mixed greens tossed with raspberry vinaigrette served atop a crispy pasta sheet.

Chicken

Baked Chicken Parmesan – $13
Crispy breast of chicken topped with marinara and blended cheese served with a side of pasta

 

Chicken Tenderloin Basket – $10
Hand breaded chicken tenderloins with fries and your choice of sauce

 

Marinated Grilled Chicken Breast – $11
Skinless breast marinated with herbs and spices served with your choice of two sides

 

Ranchero Chicken – $13
Grilled marinated chicken breast topped with grilled onions, pepper jack cheese and salsa fresca served with rice pilaf and vegetables

Pastas

Chicken Penne Alfredo – $12
Tender chicken breast tossed with penne noodles in a rich Alfredo sauce, try it Cajun style if you prefer

 

Grilled Asparagus Penne Pasta – $12
Penne pasta with grilled asparagus and a sundried tomato cream ….add chicken or shrimp for $3

 Penne Basilica with Fresh Mozzarella – $10
Roma tomatoes, basil pesto, white wine, & garlic tossed with fresh mozzarella & parmesan cheese…add sauteed chicken for $2.00

 

Shrimp and Sausage Tortellini with Pink Tomato Cream Sauce – $13
Cheese tortellini tossed with Italian sausage, black tiger shrimp and a delicious parmesan and tomato cream sauce

Seafood Specialties

Fried Scallops – $14
A half pound of crispy fried scallops with your choice of two sides and cocktail or tarter sauce

 

Salmon Fillet – $16
Grilled or blackened with lemon butter and your choice of two sides

 

Shrimp Scampi – $13
Shrimp sautéed in garlic, lemon and white wine served with rice pilaf and vegetable

 Coconut Shrimp Entrée – $15
Coconut batterd shrimp with tropical dipping sauce and your choice of two sides

 

Popcorn Shrimp Basket – $12
Crispy fried shrimp with French fries and your choice of cocktail or tartar sauce

 

Fried Seafood Platter – $16
An assortment of shrimp, scallops and flounder fillet with cole slaw and french fries, choose cocktail or tarter sauce

Just for the Kids

11 and under, please.

Kids Chicken Tender Basket – $5
with fries and your choice of sauce

 

Kids Hamburger or Cheeseburger – $6
choose a side

 

Kids Cheese Flatbread – $4.50

 Grilled Cheese Sandwich – $5
choose a side

 

Side Plate Combo – $5
mix and match two of our sides

Sandwiches and Burgers

all sandwiches are served on a toasted knot roll with lettuce, tomato, onion, pickle and French fries
add mushrooms…$.50, add bacon…$1, add jalapenos…$.50

Grilled Five Cheese Sandwich – $5
A blend of mozzarella, provolone, cheddar, swiss, and american cheeses on grilled Italian bread….add bacon and tomato for $1.50

 

Crispy Chicken Bacon Ranch Sandwich – $8
Hand breaded chicken tenderloin, applewood smoked bacon, and provolone cheese
topped with homemade ranch dressing

 

Southwest Chicken Philly – $7.50
Toasted Italian bread filled with Fajita-style chicken, onions, peppers and spicy jack
cheese

 

Prime Rib Sandwich – $9
Slow roasted shaved beef layered with caramelized onions and Swiss cheese on toasted
Italian bread

 

Half-Pound Burger – $8.50
100 percent ground chuck patty fresh every day

 

Half-Pound Cheeseburger – $9
Choose your choice of cheese: American, Swiss, blue cheese or cheddar

 

Fried Pickle Burger – $9
Half pound burger topped with your choice of cheese, fried pickles and ranch dressing

 

Black and Blue Burger – $9
Cajun spiced and topped with blue cheese crumbles

 

The Bacon Bacon Burger – $9
Bacon in and on the burger simply awesome

 

Mushroom and Swiss Burger – $9
Topped with sautéed mushrooms and swiss cheese

 

The Bogey Burger – $9
Topped with a fried onion ring chopped bacon and cheddar cheese sauce

Drinks

Coffee (free refills) – $1.85

 

Iced Tea (free refills) – $1.85

 

Milk and Chocolate Milk – $2

 Fountain Drinks (free refills) – $1.85
Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Mt. Dew, Diet Mt. Dew, Tropicana Pink Lemonade

 

Hot Chocolate – $1.85

 

Hot Tea – $1.85

Steaks and Chops

all steaks and chops include two sides

12 oz. Rib-eye – $22
tender, marinated, hand cut

 

10 oz. Chopped Sirloin – $11With onion gravy

 

Filet Mignon – $21
The finest of cuts

 

9 oz. Top Sirloin Steak – $11

 

Seared Beef Tips – $14
With onions, mushrooms, garlic and au jus

 Lamb Loin Chops – $19
Marinated with rosemary and garlic

 

Prime Rib – $18
Slow-roasted on the bone till tender–ask your server if available tonight

 

Pork Chop – $11  grilled to perfectionSirloin Strip Steak – $19
10 oz. USDA choice

Steak Accompaniments

Coconut Shrimp – $4

 

Sauteed Garlic Shrimp – $4

 

Blue Cheese Crumbles – $2        

 Sauteed Mushrooms – $3

 

Brandy-peppercorn Sauce  - $2   

Sides

French Fries – $3……..Baked Potato – $2……..Veggie of the Day – $2.50…….Macaroni and Cheese – $2……..Loaded Baked Potato – $3.50…….Side Salad – $2.50 Rice Pilaf – $2…….Steamed Broccoli – $3……..Cole Slaw – $2…….Roasted Garlic Mashed Potatoes – $2

Bogeys Full Service Bar…

COCKTAILS, WINE, BOTTLED AND DRAFT BEER


Desserts
Fresh Cobbler – $4.50

 

Traditional Cheesecake – $5
Creamy lemon and vanilla scented cheesecake

 

Creme Brulee – $5    Rich vanilla bean custard topped with caramelized sugar crust

 

Chocolate Bourbon Pecan Pie – $4

          

 

 

 

 

 

 Ice Cream – $3.50     Vanilla or chocolate

 

Double Chocolate Brownie Sundae – $5
Chocolate chip brownies layered with chocolate fudge and chocolate ice cream topped with fresh whipped cream and a maraschino cherry